64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in summer 2023. Taking inspiration from his time cooking in Paris during the early 2000s, Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective". Will Davis oversees our warm and considered service and an ambitious wine list (lots of Burgundy, lots of old vintages) as our GM.

As part of the floor team at 64GS you are responsible for ensuring that our guests consistently receive the very best experience possible. From set up to clean down and throughout service we're looking for friendly and passionate people who take pride in their job and have strong attention to detail. 

Our food and drink menus are constantly changing so you'll constantly be introduced to new ingredients and wines to learn about. Our daily briefings are some of the best around (as is our staff food).

We have a considered and impactful perks package and are dedicated to creating an environment that gets the best out of our people.

The ideal candidate will:

• be friendly enthusiastic with a can-do attitude and a desire to learn
• really care about providing a fantastic experience for guests
• work well under pressure and as part of a team
• have clear communication skills
• be passionate about food with a basic understanding of wine and beverages
• have experience in a similar role though this isn't essential if you have everything else!

Above all else we prize a positive attitude eagerness to learn and people who enjoy and take pride in their work.

At Woodhead Restaurant Group we are proud of our reputation as a leading hospitality employer. We treat our staff as individuals, and encourage them to take ownership of our independent sites. With a culture based on honesty, respect and development, we are determined to reward our team for the hard work they put into making our restaurants so brilliant and set our people up for long and successful careers with us.