64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in summer 2023. Taking inspiration from his time cooking in Paris during the early 2000s, Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective". Will Davis oversees our warm and considered service and an ambitious wine list (lots of Burgundy, lots of old vintages) as our GM.

As part of the ​kitchen team at 64 Goodge Street you will be responsible for ensuring the delivery of consistent, high quality, ingredient led dishes. This role will be ideal for those who are looking to develop their career in a top-quality, kitchen and nurturing environment.

We have a considered and impactful perks package and are dedicated to creating an environment that gets the best out of our people.

Our teams are made up of brilliant people who have come from a wide variety of previous experiences. ​There are certain traits that will we look for in most candidates:

• be friendly, enthusiastic, with a can-do attitude and a desire to learn
• really care about providing a fantastic experience for guests
• work well under pressure and as part of a team
• have clear communication skills
• be passionate about food, with a basic understanding of wine and beverages
• have previous experience as a CDP in a high-quality restaurant

Above all else we prize a positive attitude eagerness to learn and people who enjoy and take pride in their work.

At Woodhead Restaurant Group we are proud of our reputation as a leading hospitality employer. We treat our staff as individuals, and encourage them to take ownership of our independent sites. With a culture based on honesty, respect and development, we are determined to reward our team for the hard work they put into making our restaurants so brilliant and set our people up for long and successful careers with us.